Breakin The Bread - #220
Traditional unleavened flat arabic bread, straight out of the oven.
Dipped straight in to some humous or with tabouleh... one of the best dishes on the planet!
Baked in tiny shops right in the middle of Deira.
April 08, 2007
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3 comments:
Too right, and I love it with Dhal too.
Cheap as chips!
(without the fish)
Getting dinner time :)
I love this picture! In north america we don't have many places that make bread in this type of oven; but when I see one it makes me really happy. I feel like I can almost smell the bread!
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